~ Blackened Salmon with Mango Salsa – pan seared salmon with blackening spice, topped with fresh mango salsa and balsamic reduction, served with sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto and sautéed green beans (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw, $20 – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Seafood Gnocchi with White Wine Tomato Cream –shrimp, snow crab and scallop with sautéed shallots and spinach tossed with gnocchi in white wine tomato cream sauce. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Pecan Crusted Scallops with Honey Caper Sauce –two jumbo scallops with pecan crust, topped with honey caper sauce. Served over sweet corn risotto. $17
Soups: Clam Chowder, Cheesy Asparagus
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Raspberry Cheesecake
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