Friday, February 20 – Features:
~ Cajun Seafood Trio – pan fried halibut, jumbo shrimp and scallop with cajun cream sauce over mushroom asparagus risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Asparagus Risotto –creamy risotto rice stirred in parmesan sauce with sautéed mushrooms and asparagus. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Seafood Fra Diavolo with Spinach Tortelloni –shrimp, mussels and snow crab with sautéed onions and spinach, tossed in spicy fra diavolo red sauce with spinach garlic tortelloni. Includes fresh baked bread (no salad, soup or potato), $36
Appetizer: Crab Cakes with Mango Salsa –two pan-seared crab cakes topped with fresh mango salsa and balsamic reduction, served over mushroom risotto, $18
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Cheesecake
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