~ Almond Crusted Salmon with Honey Garlic Sauce – oven baked salmon with almond crust, topped with honey garlic sauce, served with vegetable fried rice and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Linguine Fra Diavolo –shrimp, mussels and scallops tossed in spicy fra diavolo red sauce with sautéed onion and spinach, tossed with linguine (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp Poppers –three jumbo shrimp wrapped in cherrywood bacon with cream cheese and peppers, served with honey garlic sauce, $16
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, Irish Cream Cheesecake
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