~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with miso glaze, topped with pomegranate beurre blanc, over parmesan lemon risotto and sautéed broccolini (no potato), $42
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice stirred in parmesan, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $36
~ American Wagyu Ribeye with Garlic Brandy Butter – pan-roasted 14 oz. Wagyu ribeye steak, topped with herbed garlic brandy butter, $65
~ Surf & Turf – 8 oz. Filet and 7 oz. Lobster tail broiled and served with melted butter, $79
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $58
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi Linguine – shrimp, calamari and mussels with sautéed cherry tomatoes and spinach, tossed in white wine garlic butter sauce with linguine (no salad, soup or potato), $32
Appetizer: Seared Scallops with Orange Rum Sauce –two pan-seared jumbo scallops with orange rum butter sauce and crispy pancetta, $15
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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