~ Rainbow Trout with Tequila Shrimp Stuffing – oven roasted rainbow trout stuffed with scamp-style shrimp with a touch of tequila, served over garlic herb jasmine rice and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted butternut squash, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over roasted butternut squash risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Beef Stroganoff Farfalle –sautéed prime rib, mushrooms and onion, tossed in white wine sour cream stroganoff sauce with farfalle (bowtie) pasta (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Crab Stuffed Shrimp – three jumbo shrimp with chef’s ‘crab cake’ stuffing, wrapped in cherrywood bacon. Served with bourbon balsamic glaze, $18
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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