~ Pecan Crusted Salmon with Blueberry Bacon Glaze – pan-seared salmon with pecan crust, topped with blueberry bacon glaze, served over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with tomato, onion and spinach, tossed in lemon brandy cream sauce (no salad, soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $18
Soups: Clam Chowder, Vegetable Beef Noodle
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
Leave a Reply