~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Black & Blue NY Strip – pan-seared 14 oz. NY strip with blackening spices, topped with blue cheese mushroom sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Blackened Halibut with Mango Salsa – pan seared halibut with blackening spices, topped with fresh mango salsa and balsamic glaze, served over sweet pea risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Sweet Pea & Bacon Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed sweet peas, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet pea and bacon risotto (no potato), $50
~ Pesto Farfalle with Blackened Sirloin –farfalle pasta in pesto cream sauce with sautéed sweet peas, onion and tomato, topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Crab Stuffed Bacon Wrapped Jumbo Shrimp – three jumbo shrimp with snow crab seafood stuffing, wrapped in cherrywood bacon, served with blueberry sauce, $17
Soups: Corn Chowder, French Onion
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Chocolate Lovers Cake
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