~ Pan Seared Salmon with Mango Salsa – pan-seared salmon topped with fresh mango salsa and balsamic reduction served over vegetable fried rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Cajun Sausage Risotto – creamy risotto rice with sautéed onion and tomato stirred in cajun cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Shrimp Scampi Florentine –three sautéed jumbo shrimp with onion, tomato and spinach tosse din white wine garlic butter sauce with fettuccine (no salad, soup or potato), $30
Appetizer: Crab Stuffed Bacon Wrapped Shrimp – three jumbo shrimp with crab stuffing, wrapped in cherrywod bacon, served with orange sauce, $18
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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