~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Pork Chops Mushroom Marsala – two flame grilled 10 oz. pork chops topped with creamy mushroom marsala sauce, $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seared Sea Bass with Garlic Shrimp – pan-seared chilean sea bass with blackening spice, topped with grilled shrimp and garlic cream sauce. Served over sweet corn risotto and sautéed zucchini (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto (no potato), $50
~ Seafood Scampi Linguine –prawns, snow crab, and scallops with sautéed onion, tomato and spinach, tossed in white wine garlic butter sauce with linguine (no salad, soup or potato), $30
Appetizer: Escargot with Mushroom Garlic Butter – sautéed snails with mushrooms and shallots in garlic butter, topped with white truffle crispy onion, served with crostini, $16
Soups: Italian Wedding Soup, Tomato Florentine
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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