~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Pork Chops Marsala – two pan-roasted 10 oz. Pork chops topped with mushroom marsala cream sauce, $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Blackened Salmon with Crawfish Étouffée – pan-fried salmon with blackening spice, topped with crawfish étouffée and served over garlic herb couscous and sautéed green beans (no potato), $39
~ Cajun Crawfish & Shrimp Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed crawfish, onion, tomato and green pepper. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Seafood Tortelloni Fra Diavolo –prawns, calamari and scallops with sautéed onion, tomato and spinach tossed in spicy fra diavolo sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Spinach & Artichoke Dip in a Bread Bowl – our signature oven baked bread bowl filled with warm spinach and artichoke dip, served with crostini, $15
Soups: Beer Cheese Soup, Chicken Dumpling
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake
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