~ Cajun Seared Swordfish with Lemon Basil Butter – pan-seared swordfish with cajun spice, topped with lemon basil butter sauce, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi Linguine –shrimp, mussels and scallop with sautéed onion, tomato and spinach tossed in white wine garlic butter sauce with linguine pasta (no salad, soup or potato), $29
Appetizer: Escargot with Mushroom Garlic Butter – sautéed snails with mushrooms and shallots in garlic butter, topped with white truffle crispy onion, served with crostini, $16
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Apple Cheesecake
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