~ Seafood Stuffed Rainbow Trout – oven baked rainbow trout stuffed with snow crab and shrimp, topped with roasted garlic butter sauce, served over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli with Blackened Sirloin Steak –butternut squash ravioli in white wine citrus sauce with sautéed onion, tomato and asparagus, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp Popper with Sweet Chili – three jumbo shrimp wrapped in cherrywood bacon with cream cheese and peppers, served with sweet chili sauce, $17
Soups: Clam Chowder, Mushroom Swiss with Prime Rib
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Apple Cheesecake
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