Fri, May 26th – Featured Menu

~ Fresh Yellowfin Tuna – lightly blackened tuna with tropical fruit beurre blanc and aged balsamic served with ginger mashed potatoes and swiss chard, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 16 oz. T-Bone Steak, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock

Tonight’s Soups
Clam Chowder
Prime Rib Dumpling
Cheesy Broccoli

Homemade Desserts
Key Lime Pie
Chocolate Cheesecake with Peanut Butter