Fri, February 28 – Featured Menu

~ Cajun Red Snapper with Shrimp & Cherry Tomato Cream – pan-fried red snapper with cajun spice, topped with grilled shrimp and cherry tomato cream sauce, served over garlic herb jasmine rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Alaskan Red King Crab Legs– one pound jumbo crab legs, split and served with melted butter, $105
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $19 
    – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Spinach Tortelloni & Blackened Sirloin with Pesto –Roasted spinach stuffed tortelloni tossed in parmesan pesto cream sauce with sautéed onion, sun-dried tomato and spinach, topped with 5 oz. blackened sirloin. Includes fresh baked bread (no salad, soup or potato), $29

Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16

Soups: Clam Chowder, Chicken Dumpling 
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Caramel Brownie Cheesecake