~ Pistachio Crusted Scallops with Lemon Butter Sauce – four pan-fried jumbo scallops with pistachio crust, topped with lemon butter sauce over parmesan and sun-dried tomato couscous and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Stroganoff Ravioli with Blackened Sirloin Steak –mushroom stuffed ravioli tossed with sauté onions and mushrooms in a white wine and sour cream stroganoff sauce, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $31
Appetizer: Sausage Stuffed Mushrooms with Blue Cheese Sauce – three large mushroom caps with Italian sausage stuffing, topped with blue cheese butter sauce, $16
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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