~Parmesan Crusted Salmon with Tarragon Beurre Blanc – oven baked salmon with parmesan crust, topped with Tarragon Beurre Blanc over sweet pea & bacon risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Pea Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, andouille sausage and shrimp with sautéed onion, tomato and peppers in Creole spiced rice (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Chicken & Shrimp Gnocchi with Tomato Cream Sauce –chicken and shrimp with sautéed onion, tomato and spinach, tossed in tomato cream sauce with gnocchi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Pistachio Crusted Scallops with Caper Honey – two pan-seared jumbo scallops with pistachio crust with caper honey sauce and sweet pea purée, $15
Soups: Clam Chowder, White Bean & Kale
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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