~ Chilean Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass topped with lemon caper sauce over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Zucchini Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, zucchini, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Spinach Tortelloni & Steak with Brandy Cream Sauce –sautéed steak with onion, tomato and mushrooms tossed in brandy cream sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Shrimp Poppers with Balsamic Reduction – three jumbo shrimp wrapped in cherrywood bacon, stuffed with peppers and cream cheese, topped with balsamic reduction, $14
Soups: Clam Chowder, French Dip Soup
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake
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