~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Steak Diane – pan-seared 8 oz. filet mignon topped with chef’s flavorful steak Diane pan sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Blackened Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper with blackening spice topped with lemon caper butter sauce, over roasted sweet potato risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp and Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, onion and mushroom, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Seafood Pesto Cavatappi –shrimp, snow crab and scallop with sautéed onion, sun-dried tomato and spinach tossed in pesto parmesan cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Sweet Chili Sauce – three jumbo shrimp with coconut crust, served with sweet chili dipping sauce, $12
Soups: Creamy Beef Taco Soup, Chicken Noodle
Desserts: Key Lime Pie, Peanut Butter Cheesecake, Raspberry Swirl Cheesecake
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