~Pecan Crusted Salmon with Frangelico Cream Sauce – pan-fried fresh salmon with pecan crust topped with Frangelico cream sauce over sweet corn risotto and sautéed green beans (no potato), $37
~ Sweet Corn Risotto with Jumbo Shrimp – creamy risotto rice stirred in parmesan sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked) – with potato & coleslaw, $19 – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Steak and Shrimp Penne Pasta –steak and shrimp with sautéed onion, tomato and green peppers tossed in cajun cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Sweet Chili Pineapple Sauce – three coconut crusted jumbo shrimp with sweet chili pineapple sauce, $14
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Big Double Chocolate Cake
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