~ Blackened Tilapia with Shrimp & Cajun Cream – pan-fried fresh tilapia with blackening spice, topped with grilled shrimp and cajun cream sauce, served with roasted green beans (no potato choice), $34
~ Shrimp & Risotto with Mushroom and Asparagus – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $40
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with onion, tomato and asparagus tossed in lemon brandy sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $14
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Pumpkin Pie, Raspberry Swirl Cheesecake
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