Mother’s Day – Sunday, May 14

Brunch 9am to 2pm.
Serving Dinner Menu and Features after 4pm.

~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ Blackened Ribeye with Creamy Garlic Shrimp  – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $47
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34,  Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Salmon Oscar – pan-fried fresh salmon topped with snow crab and béarnaise sauce, served with roasted asparagus (no potato choice), $38
~ Shrimp & Risotto with Mushroom and Asparagus – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $42 (Add a Lobster Tail to any dinner for $35.)
~ Pasta of the Day: Jambalaya Penne Past with Cajun Cream Sauce –sautéed chicken, shrimp and andouille sausage with tomato, onion and green pepper tossed in cajun cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $30

Appetizer: Jumbo Shrimp with Orange Beurre Blanc  – three sautéed jumbo shrimp with orange beurre blanc sauce, $14

Soups: Ham & Swiss, Beef Vegetable
Desserts:  Raspberry Swirl Cheesecake, Pecan Pie, Pumpkin Pie