~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Bacon Wrapped Filet & Shrimp with Bourbon Glaze – fire-grilled 8 oz. filet mignon wrapped in cherrywood bacon, topped with two jumbo broiled shrimp and bourbon glaze, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~Mahi Mahi Oscar – pan-fried Mahi Mahi topped with crab meat and béarnaise sauce over garlic herb jasmine rice and grilled asparagus (no potato choice), $36
~ Sweet Corn Risotto with Jumbo Shrimp- creamy risotto rice sautéed with sweet corn, tomatoes and onion in parmesan cream sauce, topped with three broiled jumbo shrimp (no potato choice), $30
~ Walleye – beer battered or broiled, $29
Almondine style – with hollandaise and almonds over rice, add $5.
~ Pasta of the Day: Mushroom Ravioli with Prime Rib & Chicken in Red Wine Tomato Sauce –mushroom ravioli tossed in red wine tomato sauce with sautéed chopped Prime rib, chicken, tomato, onion and green pepper. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with piña colada sauce, $14
Soups: Creamy Chicken, Seafood Bisque
Desserts: Key Lime Pie, Pumpkin Pie, New York Cheesecake
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