~ Pecan Crusted Salmon with Beurre Blanc Sauce – pan-fried salmon with pecan crust topped with beurre blanc sauce, over mushroom and asparagus risotto and sautéed green beans (no potato choice), $34
~ Jumbo Shrimp with Mushroom-Asparagus Risotto – creamy orzo risotto sautéed with mushrooms, asparagus, tomato and onion in parmesan sauce, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Garlic Butter Shrimp Pasta-sautéed shrimp with onion, tomato and spinach, tossed in garlic butter cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Crab Cakes – two pan-fried crab cakes served with our homemade tartar sauce, $12
Soups: Clam Chowder, Creamy Roasted Carrot
Desserts: Key Lime Pie, Caramel Apple Cheesecake, New York Cheesecake
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