~ New Year’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –
6 oz. Broiled lobster tail and 8 oz. Filet served with postal, soup or salad and fresh baked bread, $75
(Dinner For Two: Order two Surf & Turf dinners and receive a free bottle of house wine or champagne.)
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet Oscar – 8 oz. Filet Mignon topped with crab, asparagus and béarnaise sauce, $48
~ Lobster Tail – One Tail – 6 oz. South African lobster tail, broiled and served with drawn butter, $40
(Add a Lobster Tail to any dinner for $35.)
~ Salmon Oscar with Béarnaise Sauce – pan-seared fresh salmon topped with crab meat and béarnaise sauce over jasmine rice pilaf and sautéed asparagus (no potato choice), $38
~ Jumbo Shrimp over Mushroom-Asparagus Risotto – creamy risotto rice with sautéed mushroom, onion and asparagus in parmesan cream sauce topped with three jumbo shrimp (no potato choice), $32
~ Pasta of the Day: Cajun Penne Pasta Jambalaya –chicken, shrimp and andouille sausage sautéed with onion, tomato and green pepper tossed in cajun cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Shrimp with Crab Cake Stuffing and Lemon Aioli – two butterflied jumbo shrimp stuffed with crab cake mix and served with lemon aioli, $14
Soups: Chicken Noodle, Beef Barley
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Raspberry Swirl Cheesecake
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