Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet & Crab Cake Oscar – 8 oz. Tenderloin filet topped with a crab cake, asparagus and béarnaise sauce, $46
~ Red Snapper with Heirloom Tomato & Basil Cream – oven-broiled fresh red snapper topped with heirloom tomato and basil cream sauce, served with sautéed zucchini and almond rice pilaf (no potato choice), $32
~ Pan-seared Scallops – Pan-seared jumbo scallops served with butter, $38
~ Shrimp with Sweet Corn Risotto & Bacon – sautéed local Ness’ sweet corn with tomato and onion, tossed in creamy risotto rice with parmesan, topped with three broiled jumbo shrimp and our bacon bits (no potato choice), $30
~ Pasta of the Day: Margarita Seafood Linguine –shrimp and crab meat sautéed with garlic, onion, tomatoes and fresh basil tossed din lime pesto sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Cilantro Lime Aioli- two crispy pan-fried crab cakes served with chef’s cilantro lime aioli, $12
Soups: Beef Barley, French Onion
Desserts: Key Lime Pie, Chocolate Mint Cheesecake, Almond Cherry Cheesecake
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