Friday, April 8
Chef’s Features:
~ Pan-seared Wahoo with Tropical Mango Pineapple Salsa – fresh wahoo pan-seared and topped with chef’s mango-pineapple salsa, served with rice pilaf and grilled zucchini (no potato choice), $30
~ Garlic Shrimp Orzo Risotto – creamy parmesan orzo risotto with sautéed onions and peppers, topped with three garlic jumbo shrimp (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
– with potato & coleslaw, $16 – with potato & soup or salad, $18
~ Lake Perch – lightly hand-breaded and deep fried, $22
~ Bluegill – lightly hand-breaded and deep fried, $23
~ Walleye – beer battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $23
~ Pasta of the Day: Cajun Shrimp Linguine with Garlic Cream Sauce – cajun shrimp sautéed with onions, peppers and mushrooms tossed in garlic cream sauce with linguine. (includes fresh baked bread. no salad/soup or potato), $28
Appetizer: Shrimp Skewers with Sweet & Spicy Sauce- two jumbo shrimp skewered with pineapple, onion and zucchini served with sweet and spicy sauce, $11
Soups: Clam Chowder, Mediterranean Seafood
Desserts: Key Lime Pie, Peanut Butter Cheesecake, Chocolate English Toffee Cheesecake
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