Appetizer:
Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon. Served with cocktail sauce, $11
Featured Dinners:
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $68
*For Two: order two Surf & Turf dinners and receive a free bottle of house wine or champagne, $30
~ Lobster Tail – 8 oz. tail with butter. Two Tails $60. One Tail $38.
* Lobster Lovers: add a lobster tail to any dinner for $30.
~ Fresh Sea Bass with Mango Peach Salsa – pan-seared sea bass topped with chef’s mango peach salsa over butter nut squash risotto and sautéed broccolini (no potato choice), $30
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with crab meat, asparagus and hollandaise sauce, $44
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Pasta of the Day: Seafood Penne Pasta – crab meat and shrimp sautéed with onions, tomatoes and mushrooms tosses in alfredo sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Seafood Bisque
Italian Wedding Soup
Desserts:
Key Lime Pie
Oreo Cheesecake
Almond Streusel Cheesecake
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