Appetizer:
Bacon-wrapped Jumbo Scallops with Honey Caper Glaze – Two pan-seared jumbo scallops wrapped in cherrywood bacon, $16
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Bourbon Glazed Pork Chops with Caramelized Onions – two fire-grilled pork chops with bourbon glaze served over caramelized onions. Served with choice of potato. $27
~ Fire-grilled Mahi Mahi with Fresh Mango Salsa – grilled fresh mahi mahi topped with mango salsa over coconut jasmine rice and sautéed green beans (no potato choice), $30
~ Jumbo Shrimp with Roasted Tomato & Spinach Risotto – chef’s creamy risotto of roasted tomato, spinach, onion ad Parmesan cream sauce. Topped with three broiled jumbo shrimp (no potato), $29
~ Pasta of the Day: Spinach Tortellini with Chicken & Shrimp – sautéed chicken, shrimp, tomato and onion tossed in tomato cream sauce with spinach and roasted garlic stuffed tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $29
Tonight’s Soups:
Beef Vegetable
Butternut Squash
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
Leave a Reply