Appetizer:
Bacon-wrapped Shrimp – three jumbo shrimp wrapped in cherrywood smoked bacon served wth cocktail sauce, $14
Featured Dinners:
~ Walnut Crusted Halibut with White Wine Lemon Caper Sauce – pan-seared fresh halibut with walnut crust over garlic mashed potatoes and sauteed asparagus topped with white wine lemon-caper sauce (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Lobster Tail – 8 oz. tail served with butter, Two Tails $55, One Tail $35
(Add a tail to any dinner for $30)
~ Pasta of the Day: Cajun Shrimp Penne Pasta – Sautéed shrimp, tomatoes, onions and peppers tossed in cajun tomato cream sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $24
Tonight’s Soups:
Clam Chowder
Beer Cheese Soup
Desserts:
Key Lime Pie
Lemon Poppyseed Cheesecake
Strawberry Swirl Cheesecake
Leave a Reply