Appetizer:
BBQ Pulled Pork Quesadilla with Black Bean & Corn Salsa – baked quesadilla stuffed with barbecue pulled pork, red onion and cheddar cheese served with black bean and corn salsa, $11
Featured Dinners:
~ Stuffed Rainbow Trout with Cilantro Pesto – fresh rainbow trout with citrus shrimp stuffing, topped with cilantro pesto sauce, served with mushroom herb rice and broccoli (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $19
~ Bluegill – lightly hand-breaded then deep fried, $20
~ Walleye – beer-battered or broiled, $23
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and. hollandaise sauce, served with rice (no potato choice), $21
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Mediterranean Seafood Linguine – shrimp and King crab sautéed with tomato, asparagus, mushroom, onion, peppers and black olives, tossed in Mediterranean style pesto sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Ham with Couscous
Desserts:
Key Lime Pie
Turtle Cheesecake
Caramel Brownie Bite Cheesecake
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