Fri, September 11 – Featured Menu

~ Cajun Seafood Trio with Garlic Sauce – pan seared red snapper, jumbo shrimp, and scallop topped with roasted garlic cream sauce, served with tomato risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Tomato Risotto – creamy tomato risotto rice with shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Filet & Shrimp with Garlic Cream Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and garlic cream sauce, includes choice of side, $55
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood alla Vodka with Spinach Tortelloni –shrimp, scallop; and snow crab with sautéed shallots, tomatoes and spinach, tossed in spicy vodka tomato sauce with spinach tortelloni (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Shrimp with Pineapple Bourbon Glaze – three jumbo shrimp wrapped in cherrywood bacon, served with pineapple bourbon glaze, $18

Soups: Clam Chowder, Spicy Chicken Jambalaya
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake