Fri, August 21 – Featured Menu

~ Halibut with Mango Salsa- pan seared halibut topped with fresh mango salsa, served over local Ness family sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ American Wagyu Ribeye with Shallot Butter – flame grilled 14 oz. American Wagyu ribeye with shallot and herb compound butter, includes choice of side, $65
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Steak & Shrimp Cavatappi with Peppercorn Brandy Cream –sautéed steak, shrimp, shallots and spinach tossed in peppercorn brandy cream sauce with cavatappi (no salad, soup or potato), $32

Appetizer: Crab Cakes with Mango Salsa & Sweet Corn Risotto – two pan-seared crab cakes topped with fresh mango salsa and balsamic reduction, served over local Ness family sweet corn risotto, $19

Soups: Clam Chowder, Chicken Rice
Desserts: Key Lime Pie, Strawberry Cheesecake, Crème Brûlée Cheesecake