Sat, August 9 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet with Crab and Lobster Cream Sauce  – flame grilled 8 oz. filet mignon  topped with snow crab and lobster cream sauce, includes choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Pan Seared Salmon with Pomegranate Beurre Blanc – pan seared salmon topped with pomegranate beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini  (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Gnocchi in Tomato Garlic Cream Sauce –shrimp and snow crab sautéed with shallots and spinach, tossed in tomato garlic cream sauce with gnocchi (no salad, soup or potato), $30

Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $18

Soups: Creamy Tomato Florentine, Chicken & Wild Rice
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake