Father’s Day – Sunday, June 21

Brunch Buffet 9:00am to 1:00pm.
Regular Sunday Lunch Menu 2:00pm to 4:00pm.
Regular Dinner Menu at 4:00pm.

Sunday Night Features:
~ Filet & Shrimp with Béarnaise Sauce  – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp, served with your choice of side, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Salmon with Mango Salsa – pan seared salmon topped with fresh mango salsa, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred with parmesan, sautéed sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Seafood Scampi with Spinach Tortelloni –sautéed shrimp, mussels and scallops with tomato and spinach tossed in scampi sauce with spinach garlic tortelloni (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Scallops with Grapefruit Beurre Blanc – two pan-seared jumbo scallops wrapped in cherrywood bacon, served with Grapefruit Beurre Blanc and sweet corn risotto, $17

Soups: Creamy Chicken Dumpling, Beef Barley
Desserts: Key Lime Pie, Oreo Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake