~ Salmon with Bourbon Peach Glaze- pan seared salmon topped with bourbon peach glaze, served over fried rice and grilled zucchini (no potato), $39
~ Jambalaya – andouille sausage and chicken with sautéed onion, tomato and peppers in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Spinach Tortelloni with Cajun Chicken –spinach and garlic tortelloni in pesto cream sauce with sautéed onion, mushrooms and spinach, topped with cajun spiced chicken and parmesan cheese (no salad, soup or potato), $29
Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, with pineapple cream sauce, $17
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake
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