~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Garlic Shrimp – flame grilled 14 oz. New York Strip topped with sautéed garlic shrimp, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Salmon with Bourbon Peach Glaze- pan seared salmon topped with bourbon peach glaze, served over fried rice and grilled zucchini (no potato), $39
~ Jambalaya – andouille sausage and chicken with sautéed onion, tomato and peppers in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Spinach Tortelloni with Cajun Chicken –spinach and garlic tortelloni in pesto cream sauce with sautéed onion, mushrooms and spinach, topped with cajun spiced chicken and parmesan cheese (no salad, soup or potato), $29
Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, with pineapple cream sauce, $17
Soups: Beef Stroganoff Soup, Italian Wedding Soup
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake
Leave a Reply