~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Steak Diane – pan roasted New York Strip topped with sautéed mushrooms and diane sauce of dijon mustard, shallots and garlic, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Cajun Tilapia with Garlic Shrimp – pan fried cajun spiced tilapia topped with garlic sauce and grilled shrimp, over sweet corn risotto and green beans (no potato), $36
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in garlic sauce with sautéed shallots and sweet corn, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, green peppers and tomatoes in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Gnocchi Seafood Florentine –gnocchi tossed in roasted garlic cream sauce with sautéed shrimp, snow crab and scallop, sun-dried tomatoes and spinach (no salad, soup or potato), $30
Appetizer: Salmon Cakes with Lemon Dill Sauce –two pan-seared salmon & seafood blend cakes topped with lemon dill sauce, served over sweet corn risotto, $14
Soups: Tuscan White Bean Soup, Beef Vegetable
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Caramel Brownie Cheesecake
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