Fri, March 12 – Featured Menu

Appetizer:
Ahi Tuna Poke Spring Rolls with Ponzu Sauce – two spring rolls stuffed with fresh Ahi tuna poke and served with ponzu sauce, $12

Featured Dinners:
~ Pan-seared Ahi Tuna with Mango Curry Sauce – pan-seared fresh Ahi tuna topped with mango curry sauce, served with pineapple fried rice and grilled zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Seafood Platter – broiled 1/2 lb lobster tail, 3/4 lb King crab, two jumbo shrimp and two scallops, $68
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Seafood Alfredo with Spinach Tortellini – sautéed shrimp and crab meat with portabella mushrooms and asparagus tossed in alfredo sauce with spinach garlic tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $22

Tonight’s Soups:
Clam Chowder
Vegetable Couscous

Desserts:
Key Lime Pie
Creme Brulee Cheesecake
St. Patrick’s Cheesecake