Sat, March 6 – Featured Menu

Appetizer:
Greek Style Seafood Pizza – oven baked pita topped with pesto sauce, crab and shrimp, fresh tomatoes and mozzarella cheese, $11

Featured Dinners:

~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Herb Roasted Ribeye with Shrimp & Garlic Mushroom – 14 oz. ribeye marinated in fresh herbs, pan-roasted and topped with grilled shrimp and garlic mushrooms, $38
~ BBQ Pork Ribs – flame broiled, slow roasted an marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Fresh Halibut with Blueberry Beurre Blanc – pan-seared fresh halibut topped with blueberry beurre blanc sauce, over steamed jasmine rice and cauliflower butternut squash mash (no potato choice), $29
~ Seafood Platter – broiled 1/2 lb lobster tail, 3/4 lb King crab, two jumbo shrimp and two scallops, $68
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Cajun Shrimp Linguine – grilled shrimp sautéed with tomatoes, onions and peppers in cajun cream sauce topped with Parmesan. Includes fresh baked bread. (No salad or soup. No potato choice.) $22

Tonight’s Soups:
Steak Vegetable
Mediterranean Shrimp

Desserts:
Key Lime Pie
Raspberry Chocolate Cheesecake
St. Patrick’s Cheesecake