Featured Appetizer:
Tequila Shrimp – four jumbo shrimp, sautéed with tequila, galric, butter and a touch of lime, $15
Tonight’s Featured Dinners:
~ Prime Rib – King 20oz $30, Queen 16oz $26, Petite 12oz $22
~ Ribeye with Mushrooms & Blue Cheese Butter Sauce – fire-grilled 14 oz. ribeye topped with sautéed garlic mushrooms and blue cheese butter sauce , $38
~ Filet Oscar – 8 oz. filet mignon fire-grilled and topped with king crab, asparagus and béarnaise sauce, $38
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full-rack $28, Half-rack $18
~ Pecan Crusted Walleye with Maple Beurre Blanc – pan-seared walleye with pecan crust topped with maple beurre blanc over herbed rice pilaf and sautéed zucchini (no potato choice), $29
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Pasta of the Day: Seafood Fettuccine with Pesto Alfredo – sautéed shrimp, king crab, scallops, onions, tomatoes and asparagus tossed in pesto alfredo sauce with fettuccine noodles. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Steak & Chicken Vegetable
French Onion
Desserts:
Key Lime Pie
Egg Nog Cheesecake
Cranberry Cheesecake
Leave a Reply