Featured Appetizer:
King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab meat, sweet corn and cream cheese served with signature sauce, $10
Tonight’s Featured Dinners:
~ Pan-seared Halibut with Beurre Blanc Sauce – fresh halibut, pan-seared with blackening spices, served with pumpkin risotto and asparagus topped with beurre blanc sauce (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Cowboy Ribeye & Shrimp – 14 oz. ribeye seasoned with our house made blackening steak rub, topped with beer battered onion rings and deep fried shrimp, with Memphis barbecue sauce, $38
~ Pasta of the Day: Chicken & Shrimp Tortellini Alfredo – sautéed shrimp and chicken with tomato, spinach and mushroom tossed in alfredo sauce with tortellini. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Beef Vegetable with Orzo
Desserts:
Key Lime Pie
Pumpkin Cheesecake
Spiced Rum Pecan Cheesecake
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