Featured Appetizer:
Louisiana Alligator Sausage – grilled on a skewer and served with barbecue sauce, $9
Tonight’s Featured Dinners:
~ Grilled Mahi Mahi with King Crab & Balsamic Tomato Salad – fresh mahi mahi grilled and topped with King crab and balsamic tomato salad, served with garlic butter rice and zucchini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Chicken Cavatappi with Garlic Parmesan Cream Sauce – steak and oven-roasted chicken sautéed with onions, peppers and mushrooms, tossed with cavatappi pasta in garlic parmesan cream sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Hawaiian Chicken & Shrimp Kabobs – two skewers with grilled chicken, jumbo shrimp, pineapple, onion, bell pepper and zucchini served withjasmin rice and pineapple stir fry sauce, $24
Tonight’s Soups:
Clam Chowder
Mediterranean Chicken
Desserts:
Key Lime Pie
Oreo Cheesecake
Brown Cow Cheesecake
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