Featured Appetizer:
Shrimp Scampi with Capellini D’Angelo – sautéed shrimp, garlic and tricolor sweet bell peppers over angel hair pasta, $10
Tonight’s Featured Dinners:
~ Ribeye with Mushrooms & Bordelaise Sauce – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub, topped with blue cheese, mushrooms and bordelaise, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Bacon-wrapped Stuffed Salmon with Maple Mustard Glaze – fresh salmon stuffed with shrimp and cream cheese, wrapped with bacon and rubbed with maple mustard glaze, served with cauliflower risotto & zucchini squash (no potato choice), $29
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Romano Mussels & Shrimp – mussels and shrimp sautéed with roma tomatoes, asparagus, fresh basil and garlic tossed in white wine and soy sauce with linguine noodles. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Italian Wedding Soup
Beef Noodle
Desserts:
Key Lime Pie
Pińa Colada Cheesecake
Caramel Cheesecake
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