Featured Appetizer:
Scallops with Orange Butter Sauce – two pan-seared scallops over cous cous topped with orange butter sauce, $9
Tonight’s Featured Dinners:
~ Saturday Prime Rib – King 20oz. $30, Queen 16oz. $26, Petite 12oz. $22
~ Bacon-wrapped Filet Mignon with Bordelaise Sauce – 8 oz. filet wrapped in cherrywood smoked bacon, dusted with our house made blackening steak rub and topped with garlic butter mushrooms and Bordelaise sauce, $36
~ Pistachio Crusted Halibut with Lemon Butter – fresh halibut with pistachio crust topped with lemon butter served over herbed cous cous and fire-grilled asparagus, $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Shrimp Penne Pasta with Cajun Sauce – steak and shrimp sautéed with asparagus, tomatoes, peppers and onions tossed in a creamy cajun sauce with penne pasta. Served with fresh baked bread (no salad or soup. No potato choice.) $19
Soups:
Tomato Florentine
Creamy Chicken Vegetable
Desserts:
Key Lime Pie
Strawberry Cheesecake
Chocolate Chip Cheesecake
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