Fri, June 12 – Featured Menu

Featured Appetizer:
Scallops with Orange Butter Sauce – two pan-seared scallops over cous cous topped with orange butter sauce, $9

Tonight’s Featured Dinners:
~ Pistachio Crusted Halibut with Lemon Butter – fresh halibut with pistachio crust topped with lemon butter served over herbed cous cous and fire-grilled asparagus, $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Shrimp Penne Pasta with Cajun Sauce – steak and shrimp sautéed with asparagus, tomatoes, peppers and onions tossed in a creamy cajun sauce with penne pasta. Served with fresh baked bread (no salad or soup. No potato choice.) $19
~ Bacon-wrapped Filet Mignon with Bordelaise Sauce – 8 oz. filet wrapped in cherrywood smoked bacon, dusted with our house made blackening steak rub and topped with garlic butter mushrooms and Bordelaise sauce, $36

Desserts:
Key Lime Pie
Pecan Cheesecake
Banana Cream Cheesecake