Sat, February 8 – Featured Menu

~ Appetizer: Buffalo Fried Shrimp – hand-breaded shrimp tossed in buffalo sauce, served with celery and choice of dipping sauce, $9
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Backyard Style Ribeye with Roasted Garlic Shrimp & Veggies – fire-grilled 14 oz. ribeye topped with roasted garlic shrimp, eggplant and zucchini, served with a side of beer onion gravy, $38
~ Turf & Surf: Filet with King Crab & Shrimp – 8 oz. filet mignon topped with King crab and shrimp and chef’s tequila lime sauce, $38
~ Pan-seared Salmon with Pecan Citrus Maple Glaze – pan-seared salmon over spinach mushroom risotto and sautéed zucchini topped with house made pecan citrus maple glaze, $28
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Walleye – your choice of beer battered or broiled, $22

Tonight’s Soups:
Chili
Black Bean Soup

Homemade Desserts:
Key Lime Pie
Chocolate Cherry Cheesecake
Creme Brulee Cheesecake