New Year’s Eve – Tues, Dec 31

~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets – served with potato, soup or salad, fresh baked bread & a bottle of house wine or Champagne. $105
~ Farmers Ribeye with Roasted Garlic Shrimp – fire-grilled herb marinated 14 oz. ribeye topped with roasted garlic grilled shrimp & herb butter, $38
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon topped with sautéed Portabella mushrooms and blue cheese butter sauce, $35
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon stuffed with creamy King crab stuffing over garlic butter jasmine rice and broccolini, topped with shite wine Dijon sauce $28
~ Lobster Tail – our premium New Year’s lobster, a 16 oz. tail from wild caught lobster broiled and served with mushroom orzo risotto and asparagus, $45
(A lobster tail can be added to any meal for $35.)
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30

Appetizer: Jumbo Scallops with Candied Bacon & Plum Sauce – two pan-seared jumbo scallops over creamy plum sauce topped with candied bacon & balsamic reduction, $12

Tonight’s Soups:
Steak & Mushroom
Ham-n-Swiss

Homemade Desserts:
Key Lime Pie
Lemon Oreo Cheesecake
Banana Cream Cheesecake
Creme Brulee Cheesecake