Fri, November 29 – Featured Menu

~ Stuffed Salmon – fresh salmon with creamy spinach stuffing, wrapped in bacon and topped with brandy lemon butter made with Wollersheim Press House brandy, served with almond rice pilaf and broccolini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

~ Appetizer: Deep Fried Mushrooms with Wisconsin Beer Cheese Dip, $9

Tonight’s Soups:
Clam Chowder
Beef & Potato
Andouille Sausage with Kale

Homemade Desserts:
Key Lime Pie
Creme Brulee Cheesecake
Oreo Cheesecake