~ Pan-seared Salmon with Shrimp Fried Rice – pan-seared fresh salmon served with shrimp fried rice and topped with our house made asian yum yum sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Crab Rangoon Rolls – two rangoon egg rolls made with our Alaskan King crab, served with sweet chili yum sauce, $9
Tonight’s Soups:
Clam Chowder
Cauliflower & Bacon
Beef Barley
Homemade Desserts:
Key Lime Pie
Traditional Cheesecake
Nutella Cheesecake
Oreo Cheesecake
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