~ Seafood Trio: Mahi, Shrimp & Redfish with Red Pepper Cream Sauce – Guajillo chili rubbed Mahi Mahi and Shrimp, with peppercorn baked fresh Redfish topped with red pepper cream sauce. Served with summer squash and smoked gouda & roasted garlic mashed potatoes, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Cheesy Garlic Shrimp Bites with White Cheddar & Herb Sauce, $8
Tonight’s Soups:
Clam Chowder
Chicken Orzo
Pumpkin Carrot Bisque
Homemade Desserts:
Key Lime Pie
Turtle Cheesecake
Chocolate Covered Strawberry Cheesecake
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